#foodphotographychallenge#4weekschallenge

Chapli Kabab is one of the most famous kabab in India & Pakistan. India is known for its rich culture and heritage. But when it comes to food, the curries and kababs are in another league. No meal in Indian cuisine is complete without Kabab. They have their own identity and uniqueness. A tougher stand out. So here is Chapli Kabab recipe from the abundant recipes that India has to offer. Chapli Kabab is originally from Afghanistan but widely accepted elsewhere, Specially India.

Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year.Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior.Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them.The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab.Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan.The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region.#june2026

#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.

Lol😃😃😅 I wasn't sure of what I wanted for breakfast so here I tried it out😝

#myfirstrecipeHealthy and chatpati chaupati chana chaat..

#deepfried it is a gujarati snack that is very easy to make and very yummy as well.

#potatoFood in Bangladesh is very popular to all the community. When it comes to the term "street food", it sounds like crazy to the people. Street food lovers in this region of the world always seek to get local food like Chatpati( In Bengali language).In Dhaka city,The capital of Bangladesh is very popular for various street food like as Bhelpuri, Fuchka, jhalmuri, singara etc.The Sour and Spicy "Chatpati" is One of them.Today I am going to show you how it can prepare at home in a very easy way using pressure cooker. Make it in your home and enjoy.Take Love from Bangladesh.♥

#sankrantiBanana flower/Banana Blossom/Plantain flower/Vazhaipoo is what we call "mocha" in my mother tongue. Bengali is a delicacy to have.It is rich in Vitamin C, Vitamin E and Vitamin A. They are loaded with Fiber, Protein, Potassium, Calcium, Copper, Phosphorus, Iron & Magnesium.It is included in the diet as the vegetable and regular consumption proves beneficial in many ways. These pretty flowers can be eaten raw or cooked and added to salads, soups, stir-fries, fritters, dosas, curries and herbal teas.In my Country Bangladesh, we cook many delicious curry with it such as- Mochar Ghonto, Mochar pakora, Mocha chingri etc.Today, I am going to show you an authentic recipe of Mocha with prawns in my Bengali style. Cook it and enjoy with your loved ones. Let's cook .Take Love from BANGLADESH.

Prawn cooked with dal and veggies. This is one of the authentic recipe of Odisha. Though Dalma has lots of varieties, one of the varieties is chingudi dalma the recipe is very easy and full of flavours.#favourite

#CookClickChanar paturi is a traditional yummy steamed Bengali recipe of cottage cheese/chana that is flavoured with mustard paste, grated coconut and green chillies.Try this recipe and serve it with hot steamed rice.