Sabudana cutlets

Name: Sabudana cutlets
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 3 potato boil; Salt to taste; 1/2 tsp cumin seeds; 1/2 tsp red chili flakes; 1 green chili; 8 black pepper /; 1" ginger; 1/2 tsp sugar; 2 tbs roasted peanut; Some coriander leaves chopped; 1 cup coriander leaves; 2 green chili; 3 tbs peanut; 1/2 tsp cumin seeds; 1/2 tsp chili flakes; 1/2 tsp salt; Oil for cutlets fry

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ff

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 hour

3-4 servings

1 cupsabudana
3potato boil
Salt to taste
1/2 tsp cumin seeds
1/2 tsp red chili flakes
1 green chili
8 black pepper /
1" ginger
1/2 tsp sugar
2 tbs roasted peanut
Some coriander leaves chopped
For chattny
1 cup coriander leaves
2 green chili
3 tbs peanut
1/2 tsp cumin seeds
1/2 tsp chili flakes
1/2 tsp salt
Oil for cutlets fry

Saved

Steps

1 hour

1

Take a pan add sabudana stir cook 2-3 minutes and after cool grind fine powder keep aside
2

3 potato boil and grated keep aside
3

Take a pan add peanut dry roast keep aside/ take a mixer jar add peanut green chili salt cumin seeds pepper corn chili flakes sugar grind well and add coriander leaves grind
4

Now take a bowl and bowl add all ingredients mix well and make fine cutlets and fry heated oil
5

Take a mixer jar add peanut green chili salt pepper chili flakes coriander leaves grind fine chattny
6

Now arrange serving plate chattny and cutlets
7

Ready to serve
8

Enjoy with your family take care eat well see you again with new recipe buy