Whole Ragi Masala Appe

Name: Whole Ragi Masala Appe
Total time: 1200 s
Yield: 08 servings
Cuisine: Indian
Ingredients: 1 cup Whole Ragi; 1/2 cup Rava; 2 tbsp Maize flour; 1/2 cup Curd; 1 Tomato; 1 Onion; 2 Green Chillies; 2 Ginger pieces (1 inch); 2 bunches Green Coriander leaves; 1/2 tsp Red Chilli powder; 1 tsp Garam masala powder; 1 tsp Salt; 1/2 tsp Baking soda; 1/4 cup Chana Dal/Bengal Gram; 1 bunch Coriander leaves; 2 Green Chillies; 1/2 Lemon; 1/2 tsp Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week3
#wholeragi
Ragi, or finger millet is a good source of calcium, iron, and fiber, which can aid in bone health, blood sugar control, and digestion. It's also gluten-free and can contribute to a balanced diet. I have made Whole Ragi appe with added rava and maize flour to increase the health benefits. It's the healthiest and fulfilling breakfast option for weight watchers.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

20 minutes

08 servings

For Ragi Appe
1 cupWhole Ragi
1/2 cupRava
2 tbspMaize flour
1/2 cupCurd
1Tomato
1Onion
2Green Chillies
2Ginger pieces (1 inch)
2 bunchesGreen Coriander leaves
1/2 tspRed Chilli powder
1 tspGaram masala powder
1 tspSalt
1/2 tspBaking soda
For Chutney
1/4 cupChana Dal/Bengal Gram
1 bunchCoriander leaves
2Green Chillies
1/2Lemon
1/2 tspSalt

Saved

Steps

20 minutes

1

For appe, take whole ragi in a big bowl.
2

Add water and soak it for 3-4 hours.
3

After that, transfer it into a mixer jar and grind it to make a fine and thick batter with added green chilli, ginger and some water.
4

Transfer the ragi batter in a big mixing bowl and add rava and curd.
5

Crush the onion, tomato and coriander leaves in a food processor and add it into ragi batter.
6

Add maize flour and mix well with spoon.
7

Rest the batter for at least 30 minutes and then add spices and salt.
8

Add baking soda and a little water to adjust the consistency of batter.
9

Heat an appe pan with a few drops of oil.
10

Pour the batter from spoon in appe pan. Cover and cook on low heat for 2 minutes.
11

When it cooked from one side flip it and cook properly from both sides.
12

For Chutney, roast chana dal on a tawa.
13

Cool it and grind in a mixer jar with adding green chilli, coriander leaves and some water.
14

Add lemon juice and salt and mix well.
15

Serve the healthy ragi appe with chana dal chutney in breakfast.