Rinse the leg of lamb. Roll back the roasting sock/roasting netting. Trim the excessive fat, especially the hard deckle fat. Spread out the leg, and season the inside.

When seasoned close the leg and roll the roasting sock back up. Lamb is very fatty sometimes. Mine had about 1 to 1-1/4 inch thickness. Preheat oven to 300° Fahrenheit.

Put into a roaster, add potatoes, carrots, onions, and water. Season the potatoes, and carrots. Drizzle with the olive oil.

Roast in the oven for 4 hours. Let it rest 15 minutes. Slice and serve I hope you enjoy!!!!