Rose Shikanji Ice Candy Popsicles

Name: Rose Shikanji Ice Candy Popsicles
Total time: 18300 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 1/2 cup chilled water; 6 tsp rooh afza rose syrup; 1/2 tsp black salt; 1/2 tsp rock salt; 3 tsp lemon juice

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025
#Week4 #SummerFavorites
#Shikanji #IceCandy #Popsicles #RoohAfza #RoseSyrup #LemonJuice #RoseLemonShikanjiIceCandyPosicles
#BeatTheHeat #Kidsspecial
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Summer special Shikanji always love to enjoy. Usually, sikanji is a one type of summer special cold drink. But today, I changed its form liquid to ice candy, a popsicle form. Kids will love to sip it. The whole family will beat the heat with yummiest ice popsicles.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

prep. time 5 minutes. set time 5 hours

8 servings

1 1/2 cupchilled water
6 tsprooh afza rose syrup
1/2 tspblack salt
1/2 tsprock salt
3 tsplemon juice

Saved

Steps

prep. time 5 minutes. set time 5 hours

1

Take a mixing bowl. Pour chilled water. Add both salt and lemon juice. Stir well till salt dissolves.
2

Now add roohafza rose syrup. Mix well. Rose lemon sikanji is ready. Take ice candy popsicle mold stand. Fill Shikanji in each cavity. Close its lid. Keep in the freezer for at least 5 hours or till it sets.
3

Take out from freezer. Put candy stand in a lukewarm water for 5 seconds. It will come out very easily.
4

Enjoy sikanji in a different way as an ice candy popsicle.

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on April 15, 2025 05:25

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐