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Simmered Chicken and Daikon Radish
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A picture of Simmered Chicken and Daikon Radish.

Simmered Chicken and Daikon Radish

Yuki Ohtani
Yuki Ohtani @yuki_japanesefood
California, USA

Chicken and daikon simmered dish is a healthy and comforting Japanese meal. It's made with simple ingredients like chicken, daikon, and basic seasonings, and the flavor soaks deeply into the daikon, making it very tasty. It's low in calories, rich in nutrients, and well-balanced with protein and fiber. This dish goes perfectly with rice, and it tastes even better the next day, so it's great for meal prep too. #CA2025 #japanesecuisen

Chicken and daikon simmered dish is a healthy and comforting Japanese meal. It's made with simple ingredients like chicken, daikon, and basic seasonings, and the flavor soaks deeply into the daikon, making it very tasty. It's low in calories, rich in nutrients, and well-balanced with protein and fiber. This dish goes perfectly with rice, and it tastes even better the next day, so it's great for meal prep too. #CA2025 #japanesecuisen

Read more

Simmered Chicken and Daikon Radish

Yuki Ohtani
Yuki Ohtani @yuki_japanesefood
California, USA

Chicken and daikon simmered dish is a healthy and comforting Japanese meal. It's made with simple ingredients like chicken, daikon, and basic seasonings, and the flavor soaks deeply into the daikon, making it very tasty. It's low in calories, rich in nutrients, and well-balanced with protein and fiber. This dish goes perfectly with rice, and it tastes even better the next day, so it's great for meal prep too. #CA2025 #japanesecuisen

Chicken and daikon simmered dish is a healthy and comforting Japanese meal. It's made with simple ingredients like chicken, daikon, and basic seasonings, and the flavor soaks deeply into the daikon, making it very tasty. It's low in calories, rich in nutrients, and well-balanced with protein and fiber. This dish goes perfectly with rice, and it tastes even better the next day, so it's great for meal prep too. #CA2025 #japanesecuisen

Read more
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Ingredients

2-4 servings
  1. 6Chicken drum
  2. Daikon (Japanese white radish)
  3. ★2 cup of water
  4. ★3 tbsp soy sauce
  5. ★3 tbsp mirin
  6. ★2 tbsp sake
  7. ★1 tbsp sugar
  8. ★Slices ginger
  9. Chopped green onion (to taste)
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Steps

  1. 1

    Heat vegetable oil in a medium pot and cook the chicken drum.

    A picture of step 1 of Simmered Chicken and Daikon Radish.
  2. 2

    Cut daikon thicker and peel it skin. If you cut the daikon while turning it, you can peel the daikon roundly and safely. Cut Daikon radish into half-moon shape

    A picture of step 2 of Simmered Chicken and Daikon Radish.
  3. 3

    Place the daikon on top of the chicken. Add 2 cups of water. That water can be regular water, but using the water that comes out when rice is washed will enhance the sweetness of the daikon. Add rest of ★(3 tbsp soy sauce, 3 tbsp mirin, 2 tbsp sake, 1 tbsp sugar, Slices ginger) Make sure they are covered at least halfway. If you're not, add water until cover them up.

  4. 4

    Simmer over medium heat for 40 minutes. Gently mix things around in the pot to let the flavor soak through everything. If you leave it in the fridge overnight, the daikon will soak up even more flavor and taste even better.

    A picture of step 4 of Simmered Chicken and Daikon Radish.
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Yuki Ohtani
Yuki Ohtani @yuki_japanesefood
on April 15, 2025 15:58
California, USA
Hi, I'm a Japanese mom in the US and raising two kids (7&5)🇯🇵🇺🇸 Authentic Japanese Home-cooked recipes ❤️Dinner always comes around fast between school, activities, and daily chaos. Cooking isn’t my favorite, but you know I have to do it. I focus on meals that are easy, healthy, and delicious. I believe in the power of simple, consistent meals—eating healthy only makes a difference if it’s doable daily. For other busy moms, I’m sharing easy Japanese recipes that fit right into our American family life 🫶❤️Instagrum@yuki_ohtani_Tiktok@
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