Chicken pupusas

Name: Chicken pupusas
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cups masa harina; 3-4 cups water; 1/2 teaspoon salt; 1 lb meat; Olive oil; 1 teaspoon salt; 1 tsp garlic; 1 tsp onion powder; 1 tsp paprika; 1 tsp Cayenne; 1 tsp órgano; 1/2 cup Optional (apple cider vinegar to clean the chicken); 1 zucchini 1 squash or sub for peppers

Lulu Galaviz @lulugalaviz

North dakota

Pupusas are a fast and delicious comfort meal perfect for any day!

Lulu Galaviz @lulugalaviz

North dakota

Pupusas are a fast and delicious comfort meal perfect for any day!

Saved

Ingredients

1hr

3 servings

Masa
2 cupsmasa harina
3-4 cupswater
1/2 teaspoonsalt
Meat
1 lbmeat
Olive oil
1 teaspoonsalt
1 tspgarlic
1 tsponion powder
1 tsppaprika
1 tspCayenne
1 tspórgano
1/2 cupOptional (apple cider vinegar to clean the chicken)
11 oz of cheese
1zucchini 1 squash or sub for peppers

Saved

Steps

1hr

1

Wash your meat and season. You need to use a large pan with oil to sear the meat and then fry it. Once that is ready shred the chicken.
2

Cut your Vegetables and add the to the same pan where you fried the chicken. Add your shredded chicken and let everything soften.
3

Using a food processor blend the meat and veggies. Transfer to another container and add melted cheese if your choice
4

Once the masa is ready add oil to your hands and flatten. Add meat and close by pinching your sides close. Then flatten by using a padding motion
5

On medium heat, cook the pupusas until golden brown on both sides. You’ll know it’s ready when darker spots start to form or when cheese melts out