Chingri macher malai curry (Prawn malai curry Bengali special)

Name: Chingri macher malai curry (Prawn malai curry Bengali special)
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 500 gram prawn; 1 tsp cumin seeds powder; 50 gram cashew nuts; 50gram char magaz; 2 green chilli; 2tsp ghee; Salt to taste; 1tsp red chilli powder; 1 cup milk; Some cardamom and cinnamon; 1tsp turmeric powder; 1 onion paste

Barnali Debdas @Barnalifoodyworld

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Barnali Debdas @Barnalifoodyworld

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Ingredients

15 minutes

2people

500 gramprawn
1 tspcumin seeds powder
50 gramcashew nuts
50gramchar magaz
2green chilli
2tsp ghee
Salt to taste
1tsp red chilli powder
1 cup milk
Some cardamom and cinnamon
1tsp turmeric powder
1onion paste

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Steps

15 minutes

1

On May 1the prawn will be well mixed with turmeric powder and salt.Then the cashew nuts charmagaz and green chilli will be paste in the mixer.
2

Then add ghee in the frypan.When the ghee is hot add the cardamom and cinnamon.Then give the onion paste. When the onion paste is fried give the cumin seeds powder red chilli powder milk and salt.Then add the spices with the prawn.Then cover with 1lids.After 5 minutes you will open the lid and see that the prawn will be dropped with green chilli.
3

Chingri macher malai curry (prawn malai curry Bengali special)is ready.