Chingri macher malai curry (Prawn malai curry Bengali special)
Chingri macher malai curry (Prawn malai curry Bengali special)
Open in Cookpad AppSteps
- 1
On May 1the prawn will be well mixed with turmeric powder and salt.Then the cashew nuts charmagaz and green chilli will be paste in the mixer.
- 2
Then add ghee in the frypan.When the ghee is hot add the cardamom and cinnamon.Then give the onion paste. When the onion paste is fried give the cumin seeds powder red chilli powder milk and salt.Then add the spices with the prawn.Then cover with 1lids.After 5 minutes you will open the lid and see that the prawn will be dropped with green chilli.
- 3
Chingri macher malai curry (prawn malai curry Bengali special)is ready.
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