Mango Stuffed Kulfi

Name: Mango Stuffed Kulfi
Total time: 36000 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 2-3 Mangoes, Alphonso; 1 Litre Full Fat Milk; 1 cup Sugar; 200 grams Khoya; 5-6 Saffron Strands; 2 teaspoons Cardamom Powder; 1/2 Cup Nuts

Kalpna @cook_111394930

Hyderabad, Telangana

We call Mangoes as the king of fruits and our summers are incomplete without mangoes.
So, I tried making this Mango Stuffed Kulfi, being popular from Kuremals Kulfi, Old Delhi. It turned out really amazing!
#CA2025

Kalpna @cook_111394930

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Ingredients

10 hours

3 to 4 people

2-3Mangoes, Alphonso
1 LitreFull Fat Milk
1 cupSugar
200 gramsKhoya
5-6Saffron Strands
2 teaspoonsCardamom Powder
1/2 CupNuts

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Steps

10 hours

1

Take all ingredients together. In a thick bottomed pan, boil milk on medium heat until it is reduced to half by stiring in-between. It took around 40-45 minutes.
2

Now, add crumbled khoya. Mix it well and cook for 5 to 10 minutes more.
3

Now add sugar, nuts or cardamom powder.
4

Mix it well. Quantity of milk will reduce to almost 1/3 Turn off the flame and allow it to cool.
5

In the meantime, prepare Mangoes to fill stuffing. Cut Mangoes from the top, remove the Guthli (seed) by slightly twisting it. Now, fill the Mangoes with the prepared kulfi stuffing.
6

Freeze for 8 to 10 hours or overnight until fully set. Then, peel it gently and cut into slices.
7

While serving, garnish it with any nuts and it is ready to enjoy.
8

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Kalpna @cook_111394930

on May 25, 2025 05:11

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!