Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa)

One of my favorites to eat at night markets!!
Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa)
One of my favorites to eat at night markets!!
Steps
- 1
Blend the pandan leaves and sieve to make sure there’s no pulp.
- 2
Blend all dry ingredients together then combine with wet ingredients.
- 3
Ladle the batter into waffle maker.
- 4
Cook for around 3-5 mins until they are ready. Add in coconut shavings in the middle if you want any filling!
- 5
Garnish with more coconut shavings and top with whipped coconut milk + honey!
Top Search in
Keywords
Similar Recipes
More Recipes
-

Hara mung dal chilla (green lentils crepes)
tanveer sayed
-

Pumpkin Cinnamon Roll Focaccia
Kelsey Davis
-

Foodiegeektrish
-

Special Salted Dodo(Fried Plantain Slices)
Ifeoma Obianagha
-

Mad Cook
-

ifuchi
-

ifuchi
-

Sesame Coriander Pesto with Preserved Lemon
Maya’s Wine Bar & Kitchen
-

Kulsoom Bukhari
-

ifuchi
-

cindybear
-

cindybear
-

Chus Molinero
-

Heena Jani
-

Niurou Jianbao Beef Pan-Fried Buns | 牛肉煎包
Zhenyang Xue
-

Kimberly Rodney
-

Tapioca(Kappa) Puzhukku in Kerala Style
Ananthi @ Crazy Cookie
-

Gatorade Cool Blue Fuljar Fountain Soda - 2 minutes
Manisha Sampat
-

Gatorade Lime Lemon Fuljar Fountain Soda - 2 Minutes
Manisha Sampat
-

Pink Lady Watermelon Fuljar Fountain Soda - 2 minutes
Manisha Sampat
















Comments