Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa)
One of my favorites to eat at night markets!!
Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa)
One of my favorites to eat at night markets!!
Open in Cookpad AppSteps
- 1
Blend the pandan leaves and sieve to make sure there’s no pulp.
- 2
Blend all dry ingredients together then combine with wet ingredients.
- 3
Ladle the batter into waffle maker.
- 4
Cook for around 3-5 mins until they are ready. Add in coconut shavings in the middle if you want any filling!
- 5
Garnish with more coconut shavings and top with whipped coconut milk + honey!
Made this recipe? Share a Cooksnap!
Let Tâm know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Top Search in
Keywords
Similar Recipes
More Recipes
-
-
-
-
Kendall Sampson -
-
Japanese Miso Scallop on Shell (North part of Japan, Aomori)
-
-
Banana Bread with Brown Sugar Glaze
-
Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
-
-
-
-
-
Niurou Jianbao Beef Pan-Fried Buns | 牛肉煎包
-
-
Tapioca(Kappa) Puzhukku in Kerala Style
-
Gatorade Cool Blue Fuljar Fountain Soda - 2 minutes
-
Gatorade Lime Lemon Fuljar Fountain Soda - 2 Minutes
-
Pink Lady Watermelon Fuljar Fountain Soda - 2 minutes
Comments