Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa)
One of my favorites to eat at night markets!!
Vietnamese Pandan Coconut Waffles (bánh kẹp lá dứa)
One of my favorites to eat at night markets!!
Open in Cookpad AppSteps
- 1
Blend the pandan leaves and sieve to make sure there’s no pulp.
- 2
Blend all dry ingredients together then combine with wet ingredients.
- 3
Ladle the batter into waffle maker.
- 4
Cook for around 3-5 mins until they are ready. Add in coconut shavings in the middle if you want any filling!
- 5
Garnish with more coconut shavings and top with whipped coconut milk + honey!
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