Jackfruit seeds gravy

Name: Jackfruit seeds gravy
Cuisine: Indian
Ingredients: 10-15 jackfruit seeds; 1 potato; 2 brinjal; 1 onion; 1 tomato; 1 table spoon tamarind juice; 1/4 cup tur dal; 1 table spoon sambar powder; 1/4 teaspoon turmeric powder; 1 teaspoon ghee; 1/4 teaspoon mustard seeds; leaves Curry

Renukabala @renubala123

Coimbatore

#CA2025

Renukabala @renubala123

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Ingredients

10-15jackfruit seeds
1potato
2brinjal
1onion
1tomato
1 table spoontamarind juice
1/4 cuptur dal
1 table spoonsambar powder
1/4 teaspoonturmeric powder
1 teaspoonghee
1/4 teaspoonmustard seeds
leavesCurry

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Steps

1

Collect jackfruit seeds. Peel out the skin and sambar onion. Cut the seeds, brinjal, potato, tomato. Keep aside.
2

Take tur dal clean with water. Add some water, keep it in the cooker for three whistles.
3

Take a sauce pan, add half a cup of water, chopped jackfruit seeds, potato, brinjal, tomato, and turmeric powder, sambar powder and salt. Cook it till the vegetable is soft.
4

Cook till the vegetable becomes soft. Then add tamarind juice, cook for five minutes.
5

Then add the cooked tur dal, mix well. Let it cook for two minutes to combine the vegetable and dal.
6

Keep a seasoning pan,add ghee, mustard seeds, sambar onion, curry leaves.pour it into the gravy. Give a quick mix. Add chopped coriander leaves and remove from the heat.
7

Pour it into a serving bowl. Enjoy the tasty jackfruit seeds gravy with hot rice, idly and dosa.