Mango Lassi

Name: Mango Lassi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Alphonso mango; 1/2 cup curd; 2 tbsp sugar; 1/4 tsp cardamom powder; 1 cup milk; 2 tbsp Chopped mango squares; 2 scoop mango ice cream

Aruna Thapar @Arunathapar27

New Delhi

#CA2025
Mango lassi is a beloved summer drink made with yogurt, mangoes, milk or cream, cardamom, and sugar. The blended mixture is smooth, creamy, and frothy, with a strong mango taste and a hint of sourness. It's a popular dessert drink and a great way to cool down in the summer. Mango lassi is rich in vitamins A and C, fiber, calcium, and other minerals.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

2 servings

1Alphonso mango
1/2 cupcurd
2 tbsp sugar
1/4 tspcardamom powder
1 cupmilk
2 tbsp Chopped mango squares
2 scoopmango ice cream

Saved

Steps

10 minutes

1

Add 2 tb sp sugar in a pan and heat and cook while stirring till it becomes brown liquid. Immediately mix it in curd and stir well. Curd gets caramelized.
2

Peel and chop mango.
3

Transfer chopped mango in a mixer. Add caramelized curd and churn till smooth.
4

Add milk and cardamom powder and churn again for 30 seconds.
5

Transfer it to a serving glass. Add chopped mango pieces over it.
6

Add scoops full of mango ice cream over it.
7

Serve immediately.