Baked Italian cod with cherry tomatoes, olives and peppers

Name: Baked Italian cod with cherry tomatoes, olives and peppers
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 1 red onion, half moons; 340 g cherry tomatoes halved; 1 bell pepper, cut in chunks; 3 cloves garlic, crushed; 340 g peppers in oil, sliced; 1 tsp Oregano; 60 ml olive oil; 4 cod fillets (or haddock); 60 ml white wine; 20 Kalamata olives

Tom Jacobs @snakey_jakey

Cambridge

Feel free to alter the selection of vegetables, aubergines and courgettes would be nice too

Tom Jacobs @snakey_jakey

Cambridge

Feel free to alter the selection of vegetables, aubergines and courgettes would be nice too

Saved

Ingredients

1hr

4 people

1red onion, half moons
340 gcherry tomatoes halved
1bell pepper, cut in chunks
3 clovesgarlic, crushed
340 gpeppers in oil, sliced
1 tspOregano
60 mlolive oil
4cod fillets (or haddock)
60 mlwhite wine
20Kalamata olives

Saved

Steps

1hr

1

Heat oven to 230oC
2

Add onion, tomatoes, oregano, garlic, olive oil, peppers (both), salt and pepper into roasting dish. Mix and roast for 20min
3

Cut each fish fillet into two, salt, pepper and oil the fillets
4

Add wine, olives and fish to the vegetables and continue cooking for another 12 mins
5

Serve with giant couscous