Espresso Brownies

Espresso Brownies
Steps
- 1
Preheat oven to 350 degrees.
- 2
Line 8x11 baking dish with parchment paper sheet.
- 3
Cream sugars and eggs.
- 4
Melt butter and chips in the microwave for 30 seconds. Stir add back in for 20 seconds if needed.
- 5
Add extract. Stir.
- 6
Mix chocolate mixture into the egg mixture.
- 7
Add flour, expresso powder and salt. Mix well.
- 8
Pour into prepared pan.
- 9
Bake for 55 minutes.
- 10
Cool and sift with powdered sugar.
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