Fried Fish with Sautéed Kales

Name: Fried Fish with Sautéed Kales
Yield: 3 serves
Cuisine: Kenyan
Ingredients: Fresh Fish; oil for frying; to taste Salt; 1 handful kale

Belinda @cook_7548912

Fried Fish with Sautéed Kales

Belinda @cook_7548912

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Ingredients

45 minutes

3 serves

Fresh Fish
oil for frying
to tasteSalt
1 handfulkale

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Steps

45 minutes

1

Wash and prepare the fish by removing the scales and the intestines. Then wash very well
2

Let it dry. heat the oil in medium heat.
3

Fry the fresh fish both sides.
4

Then chop the kale into medium size.
5

Then fry the onions till brown and put in the kale
6

Sautee the kale for 3 minutes and serve hot with ugali.

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Cooksnaps

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Belinda @cook_7548912

on April 27, 2017 05:29

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