Saffron cardamom shikanji

Name: Saffron cardamom shikanji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Lemons; 1 pinch saffron strand; 2 Tablespoons mishri sugar powder; 1 pinch cardamom powder; 4 pieces simple ice cubes + 10 rose syrup ice cubes; 1 drop kewada essence

Ketki Dave @ketki_10

Ahmedabad

Ho pee ke Shikaji Saffron wali
Khul jay bandh magaj ka tarrr
fir to swad & Freshness
#jFB
Week - 2 modern treat
#saffron⁰cardamomsshikanji

Ketki Dave @ketki_10

Ahmedabad

Ho pee ke Shikaji Saffron wali
Khul jay bandh magaj ka tarrr
fir to swad & Freshness
#jFB
Week - 2 modern treat
#saffron⁰cardamomsshikanji

Saved

Ingredients

7 to 10 minutes

2 servings

2Lemons
1 pinchsaffron strand
2 Tablespoonsmishri sugar powder
1 pinchcardamom powder
4 piecessimple ice cubes + 10 rose syrup ice cubes
1 dropkewada essence

Saved

Steps

7 to 10 minutes

1

Dissolve the saffron and keep it aside... In a bowl, mix 1.5 glasses of water & mishri sugar powder... Dissolve it...
2

Once the sugar dissolves, mix in the saffron solution, cardamom powder & kewada essence.
3

Now, take a serving glass and pour 3 piece ice cube into the bottom. Now Gently pour the Saffron Cardamom Shikanji over it.... now add rose ice cubes on it & enjoy it thoroughly!
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