Garlic Buffalo Sauce

Name: Garlic Buffalo Sauce
Total time: 2100 s
Yield: 4-5Cups
Cuisine: American
Ingredients: 1 C. Favorite Original Buffalo Sauce (I use 1/2 Frank's Red Hot and 1/2 Louisianna); 1/2 C. Melted Butter or Vegetable Oil (I used Unsalted Butter); 2 Tbsps. Garlic Powder; 1 1/2 tsps. Granulated Sugar; 1/2 tsp. Cayenne Pepper (can use more for more spice); 1/2-1 tsp. Black Pepper; 1/2 tsp. Worcestershire Sauce; 2 tsps. All-purpose Flour/Cornstarch; 1 Lg. Egg

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

I love making this sauce cause its so versatile that you can tweak it to make it to your liking and the recipe can be double to tripled

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

I love making this sauce cause its so versatile that you can tweak it to make it to your liking and the recipe can be double to tripled

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Ingredients

35 minutes

4-5Cups

1 C.Favorite Original Buffalo Sauce (I use 1/2 Frank's Red Hot and 1/2 Louisianna)
1/2 C.Melted Butter or Vegetable Oil (I used Unsalted Butter)
2Tbsps. Garlic Powder
1 1/2tsps. Granulated Sugar
1/2 tsp.Cayenne Pepper (can use more for more spice)
1/2-1 tsp.Black Pepper
1/2 tsp.Worcestershire Sauce
2tsps. All-purpose Flour/Cornstarch
1Lg. Egg

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Steps

35 minutes

1

In a large pot add everything except flour and egg. Bring to a boil over medium high heat. Then once boiling turn heat down to low and let sauce simmer, stirring occasionally.
2

While sauce is simmering. Separate egg yolk from whites (discard whites or save for another use). Then add 2tsps. Water and whisk for 2 minutes. Then whish in 2tsps. Flour/cornstarch til well incorporated and mixture turns a pale yellow color.
3

Remove sauce from burner and give a good stir. While constantly stirring add in the egg mixture, this is when it should start turning that beautiful orange color and sauce is smooth.
4

Let sauce cool for a bit then pour into storage bottle or jars and store in refrigerator (just remove from fridge and give a good shake before using). Or you can serve sauce immediately and enjoy 😋.

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Cooksnaps

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PittbullMom2014 @PittbullMom

on June 14, 2025 17:09

Auburn, Indiana (USA)

Im a down home country girl. I love to cook up n try new things n recipes. I enjoy spending time with my animals n my family. I love to read books n learn new things. I love to travel and meet new people.