Garlic Buffalo Sauce
I love making this sauce cause its so versatile that you can tweak it to make it to your liking and the recipe can be double to tripled
Garlic Buffalo Sauce
I love making this sauce cause its so versatile that you can tweak it to make it to your liking and the recipe can be double to tripled
Cooking Instructions
- 1
In a large pot add everything except flour and egg. Bring to a boil over medium high heat. Then once boiling turn heat down to low and let sauce simmer, stirring occasionally.
- 2
While sauce is simmering. Separate egg yolk from whites (discard whites or save for another use). Then add 2tsps. Water and whisk for 2 minutes. Then whish in 2tsps. Flour/cornstarch til well incorporated and mixture turns a pale yellow color.
- 3
Remove sauce from burner and give a good stir. While constantly stirring add in the egg mixture, this is when it should start turning that beautiful orange color and sauce is smooth.
- 4
Let sauce cool for a bit then pour into storage bottle or jars and store in refrigerator (just remove from fridge and give a good shake before using). Or you can serve sauce immediately and enjoy 😋.
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