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Mishri

(210)

Gulab jamun

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soft khoya • paneer • Maida/All-purpose Flour • baking powder • milk • Mishri (sugar crystals) • Green cardamom • Pistachios • Saffron thread • sugar • water • milk •
Cook time - 40 minutes,rest time - 1 hour

12- 15 nos large
Sadaf Jabeen
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Pista nankhatai

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flour • ghee • powder sugar • cardamom powder • pista essence • green colour • Chopped pista and mishri for topping
Chandu Pugalia
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Magic Potion (For eye sight)

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Almonds • Fennel seeds • Mishri (rock sugar)
Foodie Murtuz
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Dry fruits powder

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almonds • cashews • pista • walnuts • cow's ghee • mishri
10 minutes

10 servings
shravani j
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Instant Saunf/ fennel sharbat premix

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sugar/ mishri • saunf • green cardamom • black pepper • dried mint powder
Rekha Jangid
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Dryfruits powder

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almonds • walnuts • Cashew • Ghee • pista • mishri
7 minutes

3 servings
shravani j
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🌹 Rose Syrup, Gulkand, Rose Water and Dry Rose Petals 🌹(Using Mishri)

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Roses • Mishri Dana • citric acid • water • Roses • Mishri Dana powder • honey • roses
1 hour+ Preparation time

15 servings
Bina Anjaria
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Makhan Mishri Krishna Janmashtami Prasad

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1 Review
5 minutes

Serving 4 servings
Shobha Deshmukh
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Krishna Janmashtami special -Makhan mishri Bhog for Laddu gopal

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2 Reviews
10 min

3 people
Kalpana Rai
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Makhan Mishri (Janmashtami Special)

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Malai • ice cubes 🧊 • Mishri • saffron strands soaked • sliced pistachios • Cold water • Tulsi leave (I didn’t put because I did in USA)
15-20 minutes

3-4 people
Alka Bhandari
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Krishna Janmashtami Special Makhan Mishri

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1 Review
5 hour+10 min

5-6 people
Ankita Tank Parmar
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Makhan Mishri

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1 Review
8-10 Minutes

2-3 Person
Ankita Kapil Varshney
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White Butter/Makhan Mishri

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Homemade Malai • icecubes • chilled water • Mishri
25 minutes

For Prasad
Sangita Vyas
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Mawa Mishri Gunja Diwali SpecialJodhpur’s Famous Sweet

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Mawa / khoya crushed (homemade) • Sugar • Water • ghee • Mishri pieces square one • Saffron threads soaked in water • Cardamom seeds crushed • Sugar for syrup
1 hr + drying time

4-5 people
Alka Bhandari
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Kesar Mishri Peda

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milk powder { Nido Milk Powder } • milk 🥛 • sugar • ghee • cardamom powder • Few pieces of Mishri for stuffing • stand saffron soaked in warm milk • Chopped pistachio for garnish
45 - 50 minutes

5-6 people
Alka Bhandari
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Mishri Roti

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maida • ground sugar • ghee or little more • salt • cardamom powder • saffron soaked in 1 tsp rose water a day before • Garnish: Dry rose petals almonds, sliced pistachio, crushed Mishri pieces cardamom powder
Alka Bhandari
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Muskmelon 🍈 Lemoni (Refreshing Drink For Summers)

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1 Review
10 minutes

2 people
Alka Bhandari
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Mango Churma

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Wheat flour • tbsp+ (plus 1 cup extra for frying and mixing) Ghee • about 1/2 cup (add gradually) Mango puree • Ground mishri (rock sugar) • tbsp, chopped Mixed nuts (cashews, almonds, pistachios) • Cardamom powder • Saffron strands • (for garnish) Rose petals • Edible silver varak
1 hour

2 servings
Keshma Raichura
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Pudina Gond Katira Cooler

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soaked chia seeds • soaked gond katira • –10 fresh mint leaves • crushed/powder mishri (rock sugar) • lemon juice • chilled water • ice cubes
15-20 minutes

2 people
Swati Ganguly Chatterjee
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Aam Panna

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raw mangoes • mishri powder • black salt • roasted cumin powder • pepper powder • Salt as per taste • chili powder • Mint • Ice
20 minitus
Shital Jataniya
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Kairi Panna Syrup

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totapuri keri • Mishri dana • water • variyali • pepper • sanchad • jira powder • salt • green chilli • " piece ginger • lemon
30 minutes

20 servings
Bina Anjaria
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Methyamba

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totapuri raw mango • dhagewali mishri (string candy) • tspoon Fenugreek seeds • red chillies • One tablespoon oil, mustard seeds, turmeric powder, chilli powder,salt, asafoetida
15 minutes

Many
Pragati Hakim
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Instant Makkan Mishri

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1 Review
10 Minutes

4 Person
Mamta Pandya
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Makhan Mishri

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home made milk cream /Malai • chilled water • ice cubes • rock sugar (mishri) • For Garnishing • Few Basil
10 minutes

200 gram
Daxa Parmar
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Thandai#holispecial by Shobha Rathod

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almonds • cashew • pista • magjtari seeds • Saunf • dry rose petals • pepper corn • nutmeg • mishri • khus khus • ealchi • Few saffron •
30 minutes

4 persons
Shobha Rathod
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Makhan Mishri Janmashtami Bhog

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1 Review
20 minutes

2 servings
Rita Talukdar Adak
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Makhan mishri (Bhog Prasad) 🙏🌹🌹

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3 Reviews
8 hours 5 minut

6 -7 servings
Jyoti Prakash Assudani
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Mishri Mawa !!

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Milk • Fresh Curd • Sugar • Cardamom Powder • Ghee for greasing • Slivered Almonds and Pistachios as required
15 to 20 mins

3 to 4 servings
Jagruti Manish (Dalwadi) Shah
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Colourful Thandai Lassi

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dessicated coconut • cashews • almonds • pistachios • white sesame seeds or poppy seeds • fennel seeds • green cardamom • saffron • cinnamon • part nutmeg • black pepper powder • milk powder •
3 minutes

4 people
Rumana Irfan
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Holi special thandai

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1 Review
2 servings
Pragati Hakim
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