Dahi Vada Chaat - Dahi Bhalla Chaat - Indian Street Food

Name: Dahi Vada Chaat - Dahi Bhalla Chaat - Indian Street Food
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup white split urad dal; 1/2 cup yellow split moong dal; 4 cup curd; 2 green chilies; 6 tsp powdered sugar; 4 tsp green chilies coriander chutney; 4 tsp garlic red chili powder chutney; 8 tsp tamarind jaggery chutney; 1 tsp chat masala; 2 tsp roasted jeera powder; 2 tsp red chili powder; 4 tsp chopped coriander; 4 tsp pomegranate seeds; Salt to taste; Hot water as required to soak vada; Oil to deep fry vada; 1/4 tsp eno soda (optional)

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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#ForgottenButFabulous #Uraddal
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#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
#DahiVadaChaat #DahiBhallaChaat
#IndianStreetFood #Curd #Moongdal
#WhiteUraddal #YellowMoongdal
#Vada #Chaat #Chutneys #Fried

📌Dahi Vada is an Indian Street Chaat . It has many different names in different regions of India. It is fried first and then soaked in hot water for a few minutes and then it is served with chilled sweet dahi and some chutneys.

📌Dahi Vada or Dahi Bhalla always has a softer, fluffier texture due to being made with urad dal and moong dal, and is often sweet, tangy, and spicy.

📌This chaat has an extraordinary taste. Foodies like to enjoy this chilled cool dahi vada chat, especially on hot summer days.

📌Indian people celebrate the festival of color - Holi, by having the sweet, spicy, and tangy flavors of Dahi Vada.

📌Dahi Vada or Dahi Bhalla always has a softer, fluffier texture due to being made with urad dal and moong dal, and is often sweet, tangy, and spicy.

📌This chaat has an extraordinary taste. Foodies like to enjoy this chilled cool dahi vada chat, especially on hot summer days.

📌Indian people celebrate the festival of color - Holi, by having the sweet, spicy, and tangy flavors of Dahi Vada.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

📌Dahi Vada or Dahi Bhalla always has a softer, fluffier texture due to being made with urad dal and moong dal, and is often sweet, tangy, and spicy.

📌This chaat has an extraordinary taste. Foodies like to enjoy this chilled cool dahi vada chat, especially on hot summer days.

📌Indian people celebrate the festival of color - Holi, by having the sweet, spicy, and tangy flavors of Dahi Vada.

📌Dahi Vada or Dahi Bhalla always has a softer, fluffier texture due to being made with urad dal and moong dal, and is often sweet, tangy, and spicy.

📌This chaat has an extraordinary taste. Foodies like to enjoy this chilled cool dahi vada chat, especially on hot summer days.

📌Indian people celebrate the festival of color - Holi, by having the sweet, spicy, and tangy flavors of Dahi Vada.

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Ingredients

20 minutes, prep time 20 mins

6 servings

2 cupwhite split urad dal
1/2 cupyellow split moong dal
4 cupcurd
2green chilies
6 tsppowdered sugar
4 tspgreen chilies coriander chutney
4 tspgarlic red chili powder chutney
8 tsptamarind jaggery chutney
1 tspchat masala
2 tsproasted jeera powder
2 tspred chili powder
4 tspchopped coriander
4 tsppomegranate seeds
Salt to taste
Hot water as required to soak vada
Oil to deep fry vada
1/4 tspeno soda (optional)

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Steps

20 minutes, prep time 20 mins

1

Wash urad dal and moong dal thoroughly 4 times. And soak in water for at least 3 hours. Strain all water and grind in a mixer along with green chilies, if needed add the required tsp of water, otherwise don't add.
2

Keep aside vada batter for at least 1 hour. Mix well continuously to make the batter light and fluffy. It will take 10 minutes. Keep ready salted hot water to soak Vada in it.
3

Heat oil in a kadai, Add salt, and eno soda in the batter, and mix well. Put Vada in hot oil, and fry until golden yellow. Keep it aside to cool it.
4

Now add all the vada in hot water, to make it super soft. Add sugar and salt to chilled dahi, and churn well. In a serving dish, arrange soft vada.. Pour dahi on it..
5

Put all 3 chutneys on it, sprinkle roasted jeera powder, red chili powder, coriander, and pomegranate seeds. Enjoy cool, sweet, spicy, tangy, and yummy Dahi Vada Chaat.

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Manisha Sampat @PURE_VEG_TREASURE

on June 17, 2025 22:51

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐