Slider smash chicken burgers
Just got a Blackstone griddle and have been playing with recipes. Pictured are cheeseburgers and a special mixture for the chicken sliders to be rolled in before placing on the griddle.
Slider smash chicken burgers
Just got a Blackstone griddle and have been playing with recipes. Pictured are cheeseburgers and a special mixture for the chicken sliders to be rolled in before placing on the griddle.
Cooking Instructions
- 1
Measure out your meat into 2.5 ounces per ball to yield 6 sliders. (1 lb per 6 ea. Pictured showing 2 lbs)
- 2
Mix all the ingredients in a bowl
- 3
Space the chicken balls out on the griddle. Place a piece of parchment paper over each ball before smashing it with your spatula to about 1/4 inch thick for your sliders. This will prevent the chicken from sticking.
- 4
Keep an eye on everything and maybe after 3 minutes flip each slider. For approximate cooking time of 6 minutes.
- 5
Take your slider buns and place them on the griddle to either warm up or toast a little bit.
- 6
Remove your buns when they are the way you like them. place them on a plate then place your slider patties onto each bun and cover with the top part of the bun.
- 7
Optional: for an added flavor twist add a couple bacon strips.
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