Slider smash chicken burgers

Name: Slider smash chicken burgers
Total time: 540 s
Yield: 6 sliders
Cuisine: American
Ingredients: 1 lb ground chicken (16 ounces); 1/4 cup grated Parmesan cheese; 1/4 cup Italian bread crumbs; 1/2 teaspoon kosher sea salt; 2 TBL spoons white wine; 2 cloves garlic; 1 tsp lemon zest; 2 TBL spoon water; 2 TBL spoon extra virgin olive oil

Vanished @cook_vanished

Just got a Blackstone griddle and have been playing with recipes. Pictured are cheeseburgers and a special mixture for the chicken sliders to be rolled in before placing on the griddle.

Vanished @cook_vanished

Just got a Blackstone griddle and have been playing with recipes. Pictured are cheeseburgers and a special mixture for the chicken sliders to be rolled in before placing on the griddle.

Saved

Ingredients

6 minutes 3 minutes per side

6 sliders

1 lbground chicken (16 ounces)
1/4 cupgrated Parmesan cheese
1/4 cupItalian bread crumbs
1/2 teaspoonkosher sea salt
2 TBLspoons white wine
2 clovesgarlic
1 tsplemon zest
2 TBLspoon water
2 TBLspoon extra virgin olive oil

Saved

Steps

6 minutes 3 minutes per side

1

Measure out your meat into 2.5 ounces per ball to yield 6 sliders. (1 lb per 6 ea. Pictured showing 2 lbs)
2

Mix all the ingredients in a bowl
3

Space the chicken balls out on the griddle. Place a piece of parchment paper over each ball before smashing it with your spatula to about 1/4 inch thick for your sliders. This will prevent the chicken from sticking.
4

Keep an eye on everything and maybe after 3 minutes flip each slider. For approximate cooking time of 6 minutes.
5

Take your slider buns and place them on the griddle to either warm up or toast a little bit.
6

Remove your buns when they are the way you like them. place them on a plate then place your slider patties onto each bun and cover with the top part of the bun.
7

Optional: for an added flavor twist add a couple bacon strips.