Langar wali Dal

Name: Langar wali Dal
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup black urad dal; 1/2 cup chana dal; 1/4th cup rajma (optional); 2 onion chopped; 1 large tomato chopped; 1/2 tsp salt; 1 tbsp butter; 1/2 tsp cumin seeds; 1/2 tsp asofedita; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1 tbsp chopped coriander; 6-7 cloves garlic chopped

Nilanjana Shukla @nilashukla60

Usually served in temples, or gurudwara

Nilanjana Shukla @nilashukla60

Usually served in temples, or gurudwara

Saved

Ingredients

45mts

2 servings

1 cupblack urad dal
1/2 cupchana dal
1/4th cup rajma (optional)
2onion chopped
1large tomato chopped
1/2 tspsalt
1 tbspbutter
1/2 tspcumin seeds
1/2 tspasofedita
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala
1 tbspchopped coriander
6-7 clovesgarlic chopped

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Steps

45mts

1

Pressure cook the dals, soaked overnight, with a pinch turmeric and 1onion upto 4 whistles, till that chana dal is pureed
2

Now heat butter, add cumin seeds, asofedita, chopped garlic, and onions, saute for 2 mts. Add tomatoes,spices and green chilli.
3

Add dal and water, and cook on low flame, mix well. Add garam masala and again cook for 5 mts. Add chopped coriander.
4

Serve with paratha or rice