Rohu fish curry

Name: Rohu fish curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Rohu fish washed and sliced; 2 tbsp Mustard seeds; 1 tbsp Cumin seeds; 8-10 Garlic cloves; 1/4 tsp Fenugreek seeds; 2 Sliced tomatoes; 1/2 tsp Turmeric powder; 2 tbsp Red chilli powder; Salt - to taste; 1 cup Mustard oil for frying; Chopped coriander leaves for garnishing

Mukti Sahay @muktivijay_203

: #CA2025

,June 16 - 22

: #CA2025

,June 16 - 22

Mukti Sahay @muktivijay_203

: #CA2025

,June 16 - 22

: #CA2025

,June 16 - 22

Saved

Ingredients

30 mins

2 servings

500 gmsRohu fish washed and sliced
2 tbspMustard seeds
1 tbspCumin seeds
8-10Garlic cloves
1/4 tspFenugreek seeds
2Sliced tomatoes
1/2 tspTurmeric powder
2 tbspRed chilli powder
Salt - to taste
1 cupMustard oil for frying
Chopped coriander leaves for garnishing

Saved

Steps

30 mins

1

Marinate the fish in turmeric powder, salt and lemon juice for 10 minutes. Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
Grind the mustard seeds, cumin seeds and garlic cloves to make a fine paste
2

. Now once the paste is ready, add in it turmeric powder and red chilli powder. Now heat up the remaining oil, and put the fenugreek seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
3

Add the finely chopped tomatoes and cover it and cook in a medium flame.
Add the water and salt for gravy and boil it. Now add the fried fish pieces in the gravy and cook for 5 minutes. Garnish with coriander leaves and serve hot fish curry with rice.