Mushroom & Cherry Tomato Pasta with Poached Egg

Name: Mushroom & Cherry Tomato Pasta with Poached Egg
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 200 g Spaghetti; 150 g Halved Cherry tomatoes 🍅; 2 Minced garlic cloves 🧄; 2 Sliced mushroom 🍄; 2 tbsp olive oil 🛢️; 1 tbsp Dried thyme or Italian herbs; 1 tbsp Black pepper; 30 g Grated parmesan cheese 🧀; 1 tbsp Parsley or basil 🌿; 2 Eggs 🍳

NoodlesLight1 @cook_113679593

This dish is a simple, tasty pasta with earthy mushrooms, sweet cherry tomatoes, and a creamy poached egg on top. It’s hearty, nutritious, and full of fresh flavors, perfect for a quick, satisfying meal 🍝

NoodlesLight1 @cook_113679593

Saved

Ingredients

30 minutes

2 people

200 gSpaghetti
150 gHalved Cherry tomatoes 🍅
2Minced garlic cloves 🧄
2Sliced mushroom 🍄
2 tbspolive oil 🛢️
1 tbspDried thyme or Italian herbs
1 tbspBlack pepper
30 gGrated parmesan cheese 🧀
1 tbspParsley or basil 🌿
2Eggs 🍳

Saved

Steps

30 minutes

1

Cook spaghetti according to package
2

In a pan, heat olive oil over medium heat. Sauté garlic until fragrant 🧄
3

Add mushrooms and cook until softened 🍄
4

Stir in cherry tomatoes, thyme, and black pepper. Cook until tomatoes are soft 🍅
5

Toss spaghetti with the sauce and parmesan cheese 🫕
6

Poach eggs in simmering water until whites are set 🍳
7

Serve pasta topped with a poached egg and and garnish with parsley or basil 🍝