Pear puree presentation Now, clean the mixer jar. In the same way, add the pear pieces, sugar, mint, lemon juice, roasted cumin powder, and 1/4 cup of water. Crush them, then strain the mixture.

Now, take both glasses out of the freezer. Gently pour the pear juice into both glasses, alternating between them, by holding a spoon upside down. Your Plum & Pear Ganga Jamuni Lemonade is now ready!