🥦One-pot Broccoli Pasta 🥦
I was first introduced to this dish while having dinner at a friend’s house. Her mom knew I was vegetarian, so when she asked to to stay for dinner she surprised me with this delicious pasta. I had never had it before, but after the first bite I was immediately pleased with how good it was! . Not only is it simple to make, it taste amazing and it’s a great way to introduce vegetables into your diet. I serve it to my loved ones all the time, and even those who would usually frown at the sight of broccoli, can’t get enough of it !
Notes:
* I measured the spaghetti portion for this recipe by creating a big circle with the tip of my thumb and index finger.
** To prevent the sauce from drying out, I recommend adding up to 1/3 cup of water or pasta water to the pot. I like to add it to the Alfredo sauce jar and shake it before pouring it over the pasta to get every last drop of Alfredo sauce.
🥦One-pot Broccoli Pasta 🥦
I was first introduced to this dish while having dinner at a friend’s house. Her mom knew I was vegetarian, so when she asked to to stay for dinner she surprised me with this delicious pasta. I had never had it before, but after the first bite I was immediately pleased with how good it was! . Not only is it simple to make, it taste amazing and it’s a great way to introduce vegetables into your diet. I serve it to my loved ones all the time, and even those who would usually frown at the sight of broccoli, can’t get enough of it !
Notes:
* I measured the spaghetti portion for this recipe by creating a big circle with the tip of my thumb and index finger.
** To prevent the sauce from drying out, I recommend adding up to 1/3 cup of water or pasta water to the pot. I like to add it to the Alfredo sauce jar and shake it before pouring it over the pasta to get every last drop of Alfredo sauce.
Cooking Instructions
- 1
Assemble all ingredients.
- 2
Start by boiling water in a pot over medium heat. As the water is heating, cut broccoli into medium-size florets.
- 3
Once water is boiling, add spaghetti and broccoli and cook uncovered for about 8-9 minutes, or according to package instructions.
- 4
Once the pasta is cooked, drain pasta and broccoli over the sink. Save about 1/3 cup of the pasta water.
- 5
Carefully, remove broccoli florets and place them back on the cutting board to roughly chop them.
- 6
Over medium-low heat, add 1 cup of Alfredo sauce and let it simmer for 20-30 seconds before adding the pasta and the chopped broccoli. If you desire a smoother sauce, add up to 1/3 cup of pasta water**
- 7
Optionally, add 1 tsp of red pepper flakes for a subtle kick. Mix well
- 8
Serve warm ! Yum 😋
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