Place the 4 tablespoons Olive Oil in a Stainless Steel Frying Pan (no need to heat up the Olive Oil on the Gas Hob etc.) and then add the raw small Cube's of onions and then for the raw Mushrooms - need to fill a large metal Mixing Bowl with a large amount of Cold tap water and then briefly dip and water clean each individual Mushroom One at a time and then use a small sharp Kitchen knife too cut into small segments.

Shallow fry on the lowest hob heat for 20 minutes, so as too peel the garlic cloves and then Cold water wash them in a mixing bowl and then finely chop them into small slivers with the use of a small sharp Kitchen knife, set aside and then add the 500g Beef mince too the cooked onions and mushrooms and fry on the highest hob setting for 10 minutes turning frequently with a flat Wooden frying Spoon.

After 10 minutes of frying the Beef mince - add the finely chopped raw garlic slices and fry on the highest hob heat for One minute along with the cooked ingredients within the frying pan. Turn the hob heat down to the lowest setting and then add the contents of the 2 tin's of Plum Tomatoes and then rinse the tin's out with cold water in the tin's and then add too the Frying Pan.

Do season with salt and Black pepper. Do add Chicken Stock in some kind of way, I use 5 of my homemade chicken stock ice Cube's. Do cook through on the lowest hob heat - uncovered - for no longer than One hour, add a bit more Cold tap water if needed.

Near the complete cooking time. Boil Cold tap water in a medium-sized saucepan, add Table Salt to the boiling water and then cook the Dried Conchiglie Pasta on the highest hob heat for 12 minutes and then drain the hot water away down the Kitchen Sink and then with the cooked Pasta in the hot Saucepan - add 2 ladles of the Bolognese Sauce over the top of the cooked Pasta and then stir and then transfer to a Dinner Plate.

Add the finely grated Parmesan Cheese over the top and then add the roughly chopped Basil Leaves or ripped apart Basil Leaves with the use of one's Hand Fingers.