Quick Crispy beans ball - fried party starter

Name: Quick Crispy beans ball - fried party starter
Total time: 1200 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 1 cup boiled Mix Beans; 1/4 tsp Turmeric powder; 1/2 tsp Chili Powder; 2 tsp Ginger Garlic Chili Paste; 1 tsp Kitchen King masala; Taste to Salt; 1 tsp Sugar; 1 tsp Lemon Juice; 1 tsp Cumin Powder; Oil for fry; 1/2 cup menda + little water; corn poha crushed by hand; Chutney or sauce

Ankita Tank Parmar @cook_880

gujarat

I have made balls using mixed beans and spices which look very nice and are very tasty and crispy to eat. It is super quick and easy to make and loved by all the age groups, from a child to the elder of the family or guests.
#CA2025
#beans
#starter
#crispy
#cookpad
#cookpadindia

Ankita Tank Parmar @cook_880

Saved

Ingredients

20 minutes

8-10 people

1 cupboiled Mix Beans
1/4 tspTurmeric powder
1/2 tspChili Powder
2 tspGinger Garlic Chili Paste
1 tspKitchen King masala
Taste to Salt
1 tspSugar
1 tspLemon Juice
1 tspCumin Powder
Oil for fry
For Slurry
1/2 cupmenda + little water
corn poha crushed by hand
For serving
Chutney or sauce

Saved

Steps

20 minutes

1

First soake beans for a night or 8 to 9 hour. Then put it in the cooker, add water as required, let it whistle for five to six whistles and turn off the gas. When it cool down roughly crush in a mixer jar.
2

Now add salt, chili, turmeric, coriander powder, cumin powder, ginger, garlic, chili paste, sugar, lemon and Miral kitchen king masala and mix well and make balls.
3

Now grind corn poha by hand. Then make slurry with maida and little water and deep a ball and take out with force and then rub all bolls in corn poha. Now deep fry in hot oil on low to medium flame until crispy and golden.
4

So Crispy beans balls are ready for party or snacks. Serve on a serving plate with chutney or sauce.