Mini Vada Pav Bites - Mumbai Special Party Starters - Kids To Kitty Party - Vada Pav Lovers Starters

Name: Mini Vada Pav Bites - Mumbai Special Party Starters - Kids To Kitty Party - Vada Pav Lovers Starters
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Laadi Pav; 1 tsp green chili chutney; 2 tsp garlic red chili dry chutney; 2 tsp tamarind jaggery chutney; 1 cut fried green chili; 2 potatoes; Water as required to boil potatoes; 1 tsp oil; 1/2 tsp urad dal; 1/2 tsp mustard seeds; 1/4 tsp hing; 1/4 tsp crushed coriander seeds; 1/4 tsp crushed fennel seeds; 1/2 tsp ginger chili paste; 1/2 tsp crushed garlic; 2 tsp chopped coriander; 1 tsp sugar; 1 small cinnamon stick; 2 cloves; 4 curry leaves; 1 dry red chili; 1/2 tsp aamchur powder / lemon juice; 1/2 tsp turmeric powder; Salt to taste; Oil to deep fry vada; 1/2 cup besan; 2 tsp rice flour; 1/4 tsp hing; 1/8 tsp baking soda; 1/2 tsp red chili powder

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025 #Week19
#ImpressWithStarters #MiniStarters
#MiniVadaPavBites #PartyStarters
#VadaPav #StreetFood #Fastfood
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
#Snacks #Gramflour #Besan #Riceflour
#Potatoes #Deepfried #HotStarters
#Chutneys #Besan #MumbaiSpecial
📌Vada Pav is one of the most popular and delicious hot snacks in Mumbai - all over Maharashtra - India. It is handy snacks which can be eaten any time like breakfast, tiffin, or even at any time little or more hungry.
📌Nowadays Vada Pav has achieved a new milestone in the party as a party starter in the form of MINI VADA PAV BITES.. You can make a nano or tiny laadi pav at home or make it in a bakery on order in bulk for party.
📌Try once, you won't regret it. Everyone will love it.. My family and I love it most.. Do you wanna to try ????

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

4 servings

2Laadi Pav
1 tspgreen chili chutney
2 tspgarlic red chili dry chutney
2 tsptamarind jaggery chutney
1cut fried green chili
For Potato Vada
2potatoes
Water as required to boil potatoes
1 tspoil
1/2 tspurad dal
1/2 tspmustard seeds
1/4 tsphing
1/4 tspcrushed coriander seeds
1/4 tspcrushed fennel seeds
1/2 tspginger chili paste
1/2 tspcrushed garlic
2 tspchopped coriander
1 tspsugar
1small cinnamon stick
2cloves
4curry leaves
1dry red chili
1/2 tspaamchur powder / lemon juice
1/2 tspturmeric powder
Salt to taste
Oil to deep fry vada
For besan batter
1/2 cupbesan
2 tsprice flour
1/4 tsphing
1/8 tspbaking soda
1/2 tspred chili powder
1/4 tspturmeric powder
Salt to taste
Water as required

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Steps

30 minutes

1

Take a laadi pav Cut it in half. It should be fresh, soft, and spongy.
2

Take a bowl, add besan, rice flour, salt, soda, hing, turmeric powder, and red chili powder. Mix well. Add water as required to make semi semi-thick consistency.
3

Boil potatoes in a pressure cooker till 4 whistles. When the pressure cools down completely, immediately open the cooker and take out the potatoes to water, to avoid absorbing excess water. Mashed potatoes when it cools completely.
4

Take mashed potatoes. Add salt, aamchur powder, turmeric powder, sugar, garlic, and ginger chili paste. Take a small pan for seasoning. Add oil, hing, mustard seeds, urad dal, cinnamon stick, cloves, crushed coriander seeds, fennel seeds, chopped coriander, dry red chili, and curry leaves. Pour seasoning into mashed potatoes.
5

Mix the potato mixture well. Make tiny balls for vada. Heat oil in a frying pan. Add balls in besan batter, and deep fry in batches. Fry till it turns crispy and golden brown. Mini Vadas are ready. Fry cut green chili.
6

Take laadi pav. Cut in half. Spread green chutney, tamarind jaggery chutney, and sprinkle with garlic dry red chutney. Cut into 4 equal portions. Put a small tiny vada on each portion of the lower side pav, and cover the upper side of the pav with vada. Insert a toothpick with fried cut green chili.
7

Mini Vada Pav Bites- Party Starter is ready. Sprinkle dry garlic chutney. Serve it. Enjoy it.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on August 05, 2025 02:03

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐