Kathiyawadi kadhi

Name: Kathiyawadi kadhi
Cuisine: Indian
Ingredients: 1 cup curd; 2 tbs besan; 3-4 cup water; 1/2 tsp red chili powder; 1/4 tsp tarmaricPowder; Salt to taste; 2-3 tbs oil; 2 tbs chopped onion; 1/4 tsp mustard seeds; 1/4 tsp fenugreek seeds; 1/4 tsp cumin seeds; 2 great chili chopped; 3 red dry chili; 2 clove; 2-3 pieces ciniman stick; 3 chopped garlic; 2 Small pieces ginger; Few curry leaves; Sprinkle chopped coriander leaves; 1/4 tsp garam masala powder; 1 tsp jaggery powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

# ca2025
#khadikatiyawadi

Nargis shaikh Shaukat @cook_18009576

Mumbai

# ca2025
#khadikatiyawadi

Saved

Ingredients

1 cupcurd
2 tbsbesan
3-4 cupwater
1/2 tspred chili powder
1/4 tsptarmaricPowder
Salt to taste
For baghar
2-3 tbsoil
2 tbschopped onion
1/4 tspmustard seeds
1/4 tspfenugreek seeds
1/4 tspcumin seeds
2great chili chopped
3red dry chili
2clove
2-3 piecesciniman stick
3chopped garlic
2 Small pieces ginger
Few curry leaves
Sprinkle chopped coriander leaves
1/4 tspgaram masala powder
1 tspjaggery powder

Saved

Steps

1

Take a bowl add curd and besan mix well and add salt red chili powder mix add water
2

Now cook well
3

Take a pan add oil heat add cumin seeds fenugreek seeds cumin seeds green chili ginger garlic onion red chili curry leaves stir fry lightly golden brown onion
4

Add khadi add jaggery and garammasala powder
5

Ready to serve with kachri
6

Enjoy with your family
7

Take care eat well
8

See you again with new recipe