Hasselback chicken with pesto, mozzarella and tomatoes

This is a very easy, fast and visually appealing dish that will only takes 25 minutes to bake. Ideal for a quick lunch served with salad or roasted vegies. #CA2025
Hasselback chicken with pesto, mozzarella and tomatoes
This is a very easy, fast and visually appealing dish that will only takes 25 minutes to bake. Ideal for a quick lunch served with salad or roasted vegies. #CA2025
Steps
- 1
Make crosswise cuts evenly along both of the chicken breast make sure that you don't cut it all the way. (About 1 cm apart) then sprinkle with salt, pepper and Italian seasoning.
- 2
Place a tsp of pesto inside of the cuts, then add a slice of tomato, and slice of mozzarella.
- 3
Drizzle olive oil all over the chicken, transfer to the previously oiled baking tray and bake in a pre heated oven of 18c for 25 minutes. Enjoy.
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