Fenugreek Seeds and Papad Sabji - Healthy Jain Recipe

Fenugreek Seeds and Papad Sabji - Healthy Jain Recipe
Steps
- 1
Wash Fenugreek seeds well and soak it overnight. Cook it in pressure cooker with 2-3 whistles.
- 2
Heat oil in a pan. Add curry leaves, green chillies, and ginger. Sauté for 30 seconds.
- 3
Add cooked Fenugreek seeds and cook for 3 mins.
- 4
Pour in tomato puree, turmeric, red chilli, coriander powder, and salt. Saute for 2 minutes.
- 5
Add needed water.Add jaggery and mix well. Let it come to a boil.
- 6
Break udad papad into pieces and add to the pan. Mix gently.
- 7
Cook for 2 minutes until papad softens. Garnish with coriander leaves and serve.
Tips
For extra flavor, you can fry the udad papad before adding it to the sabji.
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