Aaloo Ande

Name: Aaloo Ande
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 Eggs; 4 Boiled And Rough Chopped Eggs; 2 Large Potatoes - Cut in Cubes; 30 Green Chilli - Sliced; 1/2 Cup Oil; Salt To Taste; 1/4 tsp Turmeric; 1 tsp Chilli Powder; 1 tsp Flake Chilli; 1 tsp Whole Cumin; 1 Large Onion - Diced

Flavour Of Home @cook_114101480

united kingdom

Aloo Anday Ki Bhujia (Bhurji)
Aloo Anday is a popular South Asian dish, particularly Pakistani, that consists of potatoes and scrambled eggs cooked in spice

Flavour Of Home @cook_114101480

united kingdom

Aloo Anday Ki Bhujia (Bhurji)
Aloo Anday is a popular South Asian dish, particularly Pakistani, that consists of potatoes and scrambled eggs cooked in spice

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Ingredients

30 mins

4 servings

4Eggs
4Boiled And Rough Chopped Eggs
2Large Potatoes - Cut in Cubes
30Green Chilli - Sliced
1/2 CupOil
Salt To Taste
1/4 tspTurmeric
1 tspChilli Powder
1 tspFlake Chilli
1 tspWhole Cumin
1Large Onion - Diced

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Steps

30 mins

1

In a Pan Heat oil, And Add Onions Cook Until Light Golden
2

Add Potatoes and Cook Until Potatoes are Soften
3

Add Salt, Turmeric, Chilli Powder, Chilli Flakes and Mix Well (Add Splash of Water so the Spices Dont Burn and Spices Mix Easily With Onion and Potatoes)
4

Crack in all Egg and Mix Well
5

Once Eggs are Scrambled at the End Add Boiled Eggs, Green Chilli, And Mix with Gental Hands, Cook for 2 mins
6

At the End Sprinkle Cumin Seeds, and Turn Off Heat, Cover and Leave to Rest for 5 mins,
7

Serve with Paratha, or Chapati
8

This Recipe is Perfect for Breakfast Specially in Ramadan
9

Full detail recipe on my youtube channel https://youtube.com/@adiba180?si=Ipb9UGul-1nL0Vb2