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Pork Steak
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A picture of Pork Steak.

Pork Steak

JAD
JAD @JADlicious
Santa Rosa City, Laguna, Philippines

From my Ate's recipe version. I just used oyster as alternate in marinating the pork to avoid too salty taste.

From my Ate's recipe version. I just used oyster as alternate in marinating the pork to avoid too salty taste.

Read more

Pork Steak

JAD
JAD @JADlicious
Santa Rosa City, Laguna, Philippines

From my Ate's recipe version. I just used oyster as alternate in marinating the pork to avoid too salty taste.

From my Ate's recipe version. I just used oyster as alternate in marinating the pork to avoid too salty taste.

Read more
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Ingredients

1 hr
3 servings
  • 500 gPork (butterfly cut)
  • 2 tablespoonsOyster sauce
  • 15 piecesCalamansi (squeeze)
  • 2 piecesBig White onion
  • 2 piecesRed onion (optional)
  • 3 tablespoonsSoy sauce
  • as neededWater
  • to taste Salt and Black pepper
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Steps

1 hr
  1. 1

    Marinate pork in oyster sauce and 10 pcs calamansi for at least 30 minutes.

    A picture of step 1 of Pork Steak.
    A picture of step 1 of Pork Steak.
    A picture of step 1 of Pork Steak.
  2. 2

    Remove pork from marinade. Fry until golden brown, then set aside.

    A picture of step 2 of Pork Steak.
    A picture of step 2 of Pork Steak.
    A picture of step 2 of Pork Steak.
  3. 3

    Sauté white and red/white onions briefly, do not overcook. Set aside.

    A picture of step 3 of Pork Steak.
    A picture of step 3 of Pork Steak.
    A picture of step 3 of Pork Steak.
  4. 4

    Return pork to pan. Add marinade, soy sauce, add 5 pcs calamansi juice and some water. Bring to a boil.

    A picture of step 4 of Pork Steak.
    A picture of step 4 of Pork Steak.
  5. 5

    Add more water as needed. Simmer until pork is chewy and tender.

    A picture of step 5 of Pork Steak.
  6. 6

    Add sautéed onions, salt and black pepper to taste. Serve hot.

    A picture of step 6 of Pork Steak.
    A picture of step 6 of Pork Steak.
    A picture of step 6 of Pork Steak.

Tips

Adjust the marination time for a stronger flavor, and feel free to add your favorite vegetables to the sauté.

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JAD
JAD @JADlicious
on August 24, 2025 18:25
Santa Rosa City, Laguna, Philippines
Cooking @ 40 🤭-- Achievement Unlocked 🤫. Btw, I'm new with cooking. For 40 years i've never able tried to cook any dish only fried or instant foods for meal. With my husband and daughter, we just moved in our own house last October 2024. My Ate's partial dream for me is to learn how to cook for my own family. With her guidance in giving me recipes I am still in the hang of getting use to with the process and measurements of cooking tastefull healthy delicious meals. One of my goal is to discover and learn more recipes and explore new recipes and techniques for mysef and loved ones.
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Keywords

Steak White Onion Red Onion Pepper Oyster Pork Soy

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