Salt-Baked Onion Salad

Name: Salt-Baked Onion Salad
Total time: 3000 s
Yield: 4 people
Cuisine: British
Ingredients: 500 g onions (of any kind); 100 g coarse salt; 5 tbsp red wine vinegar; 5 tbsp extra virgin olive oil; Handful parsley or basil, finely chopped; Pinch black pepper; Pinch salt

Francesco @francesco_foods

Groningen, Netherlands

What to do with so many onions? Bring out their natural sweetness with this simple yet powerful side dish.

#CA2025

What to do with so many onions? Bring out their natural sweetness with this simple yet powerful side dish.

#CA2025

Francesco @francesco_foods

Groningen, Netherlands

What to do with so many onions? Bring out their natural sweetness with this simple yet powerful side dish.

#CA2025

What to do with so many onions? Bring out their natural sweetness with this simple yet powerful side dish.

Saved

Ingredients

50 mins

4 people

500 gonions (of any kind)
100 gcoarse salt
Vinaigrette
5 tbspred wine vinegar
5 tbspextra virgin olive oil
Handfulparsley or basil, finely chopped
Pinchblack pepper
Pinchsalt

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Steps

50 mins

1

Preheat the oven to 180°C. In the meantime, wash the onions skin on and place them on a bed of coarse salt.
2

Bake the onions for 40 minutes, or until tender.
3

While waiting for the onions to cool, prepare the vinaigrette. You can use basil if you don’t have parsley too.
4

Peel and slice the onions, then add the vinaigrette and mix. I served mine with a baked white fish. Enjoy!

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Cooksnaps

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Francesco @francesco_foods

on August 25, 2025 22:28

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!