Pan-fried Chicken Mince Sandwiched Rice Paper

Name: Pan-fried Chicken Mince Sandwiched Rice Paper
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 2 sheets Dry Rice Paper; 1/2 tablespoon Oil for cooking; 125 g Chicken Mince *Chicken Breast Mince recommended as it can be cooked very quickly; 1/4 teaspoon Grated Ginger *OR Garlic if you prefer; 1/8 teaspoon Salt; Ground Pepper OR Chilli as required; Some finely chopped Spring Onion; *Note: To soften the mixture, you can add some Egg as well, but NOT a whole Egg

Hiroko Liston @hirokoliston

Melbourne, Australia

Since I saw a video of someone cooking Chicken Mince wrapped with Rice Paper, I have thought about trying it many times, but I haven't. Because the process of wetting and softening the Rice Paper was bothering me as I am quite lazy. Today I sandwiched the Chicken Mince with DRY Rice Paper, and pan-fried it. It worked well and it was absolutely easy. I like easier method.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 Serving

2 sheetsDry Rice Paper
1/2 tablespoonOil for cooking
Filling
125 gChicken Mince *Chicken Breast Mince recommended as it can be cooked very quickly
1/4 teaspoonGrated Ginger *OR Garlic if you prefer
1/8 teaspoonSalt
Ground Pepper OR Chilli as required
Some finely chopped Spring Onion
*Note: To soften the mixture, you can add some Egg as well, but NOT a whole Egg

Saved

Steps

5 minutes

1

Combine Filling ingredients. *Note: You can season it as you like. You might wish to add extra ingredients such as finely shredded OR chopped vegetables such as Carrot and Cabbage.
2

Place a sheet of Dry Rice Paper on a flat surface, spread the Filling evenly, cover with another sheet of Dry Rice Paper, and gently press it down to secure.
3

Heat Oil in a frying pan over medium to high heat, and cook it until both sides are nice browned and crispy.
4

Cut into the size that is easy to eat, and enjoy with your favourite sauce. Today I enjoyed it with ‘Ponzu’ (OR Soy Sauce and Rice Vinegar) with Crispy Chilli Oil. Teriyaki Sauce and Sweet Chilli Sauce are also yummy.