Crispy Ratte Potatoes in the Air Fryer 🥔

Name: Crispy Ratte Potatoes in the Air Fryer 🥔
Total time: 1500 s
Yield: 1 pound Ratte potatoes (about 450 grams)
Cuisine: American
Ingredients: 3 generous tablespoons olive oil (about 45 ml); 1 tablespoon dried garlic; 2 tablespoons dried parsley; 1 teaspoon Espelette pepper (or substitute with mild chili powder); 2 teaspoons paprika; 2 tablespoons grated Parmesan cheese; 2 tablespoons breadcrumbs; Salt and pepper, to taste

hélène et la marmelade @helene

Bouzigues, Occitanie, France

Roasted this way, Ratte potatoes turn out crispy and full of flavor.

hélène et la marmelade @helene

Bouzigues, Occitanie, France

Roasted this way, Ratte potatoes turn out crispy and full of flavor.

Saved

Ingredients

25 minutes in the air fryer on fries setting at 400°F (200°C)

1 pound Ratte potatoes (about 450 grams)

3generous tablespoons olive oil (about 45 ml)
1 tablespoondried garlic
2 tablespoonsdried parsley
1 teaspoonEspelette pepper (or substitute with mild chili powder)
2 teaspoonspaprika
2 tablespoonsgrated Parmesan cheese
2 tablespoonsbreadcrumbs
Salt and pepper, to taste

Saved

Steps

25 minutes in the air fryer on fries setting at 400°F (200°C)

1

Thoroughly wash the small potatoes by rubbing them together. Once clean, soak them in hot water for 30 minutes.
2

After 30 minutes, dry the potatoes and cut the larger ones in half.
3

Place the potatoes in a large bowl. Add each ingredient one at a time, stirring after each addition to coat evenly.
4

Transfer to the air fryer and cook for 25 minutes at 400°F (200°C) on the fries setting, shaking the basket often.