Stirring often cook this mixture about 5minutes or till the moisture from the sugar begins to dry.Turn off the flame.Add chopped pumpkin seeds.Donot overcook as the sugar than hardens keep this coconut sugar stuffing aside and let it cool completely on cooling the mixture will thicken more.

Mean while for making outer cover of modak in a deep pan and water, ghee and salt turn of on flame and let the liquid come to boil.Add rice flour quickly stir and mix the rice flour with the water.Cover and keep it a -side for 5 mins.Now take all' the dough in a plate.Gather the dough together and begin to knead it.The dough will be hot when you begin to knead.So apply some water on your palms and knead the dough knead very well.If you feel the dough looks dense or hard or dry then just add

A few teaspoons of warm water and continue to knead till to a smooth and soft dough without any lamps.Make a small balls from the dough.Roll the balls till smooth in your palms you can also apply some water on your palms while rolling the balls.Take a ball and flatten it with your fingers to a shallow bowl shape to a medium thickness.Place some the prepared stuffing in the center.Bring together all the edges and join them.Remove the extra portion of the dough from the top.Similarly make all

Modak.Now set your steamer pot to heat.Place the shaped modak in the greased steamer pan with some space around then.Garnish with saffron stands on top.Steam then 15 minutes on low flame.Once ukadiche modak are steamed,you can drizzle a few teaspoons of ghee on them.Serve hot or cold. Enjoy