Strawberry Ice cream

Name: Strawberry Ice cream
Total time: 11400 s
Yield: 500 g
Cuisine: American
Ingredients: 300 g Strawberry; 50 g Sugar; 50 g Condensed milk; 200 ml Whipped cream

AllDay Meal @alldaymeal

The sweet warmth that melts away

Homemade strawberry ice cream made with the freshest seasonal strawberries.
With a sorbet-like smoothness and the natural sweetness of ripe fruit, it melts effortlessly on the tongue, delivering an elegant flavor. By blending strawberries with other ingredients in a 1:1 ratio, the pure taste of the fruit is brought to life in every bite. Serve it with fresh fruit, chocolate, cookies, or bread for an even richer treat.

https://www.youtube.com/watch?v=RhYU02uzv3A

The sweet warmth that melts away

https://www.youtube.com/watch?v=RhYU02uzv3A

AllDay Meal @alldaymeal

The sweet warmth that melts away

https://www.youtube.com/watch?v=RhYU02uzv3A

The sweet warmth that melts away

https://www.youtube.com/watch?v=RhYU02uzv3A

Saved

Ingredients

10 Minutes + Freezing: 3 Hours

500 g

300 gStrawberry
50 gSugar
50 gCondensed milk
200 mlWhipped cream

Saved

Steps

10 Minutes + Freezing: 3 Hours

1

Soak the strawberries in baking soda water for 5 minutes and wash them in running water.
2

Cut the washed strawberries into small pieces.
3

Add sugar, condensed milk, and whipped cream to the strawberries and mix.
4

Grind gently with a mixer.
5

Sieve it to create a softer texture.
6

Freeze in the freezer for more than 3 hours.