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Tomato Basil Chicken
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Tomato Basil Chicken

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

This creamy Tomato Basil Chicken recipe is full of comforting flavor, made with juicy chicken pieces simmered in a tomato basil sauce that’s both hearty and fresh.

This creamy Tomato Basil Chicken recipe is full of comforting flavor, made with juicy chicken pieces simmered in a tomato basil sauce that’s both hearty and fresh.

Read more

Tomato Basil Chicken

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

This creamy Tomato Basil Chicken recipe is full of comforting flavor, made with juicy chicken pieces simmered in a tomato basil sauce that’s both hearty and fresh.

This creamy Tomato Basil Chicken recipe is full of comforting flavor, made with juicy chicken pieces simmered in a tomato basil sauce that’s both hearty and fresh.

Read more
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Ingredients

30 minutes
4 people
  1. 4boneless skinless chicken breasts
  2. 1 tbspsea salt
  3. 1 tspgarlic powder
  4. 1/2 tspground black pepper
  5. 1/4 tsponion powder
  6. 3-4 tbspolive oil, divided
  7. 1 1/2 tbsptomato paste
  8. 2shallots, minced
  9. 4 clovesgarlic, minced
  10. 1 (29 ounce)can crushed tomatoes
  11. 1 cupcherry/grape tomatoes, halved
  12. 1/2-1 tspred pepper flakes, optional
  13. 1/2 cupheavy whipping cream
  14. fresh basil chopped, for garnish
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Steps

30 minutes
  1. 1

    If your breasts are very thick, pound them down for more even cooking.
    Season both sides of the chicken with salt, garlic powder, ground black pepper and onion powder.
    Heat a large skillet over medium heat, add 1 tablespoon oil and sear chicken on both sides for about 3-4 minutes each; do not overcrowd the pan (if needed work in batches and add more oil).
    Remove from heat and set aside on a plate.

    A picture of step 1 of Tomato Basil Chicken.
  2. 2

    Make tomato sauce by adding 2 tablespoon oil and cook tomato paste, shallots and garlic for 1 minute while scraping down brown bits.
    Add crushed tomatoes, grape tomatoes and red pepper flakes.
    Cook until the tomatoes soften and use a potato masher to crush them.
    Add heavy whipping cream and stir until blended.

    A picture of step 2 of Tomato Basil Chicken.
  3. 3

    Place the chicken back to the skillet and bring to a simmer until chicken reaches an internal temperature of 165F (about 15 minutes).
    Garnish with chopped basil and parmesan shavings.
    Serve chicken with a scoop of tomato sauce over a bowl or spaghetti or on its own.

    A picture of step 3 of Tomato Basil Chicken.
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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on August 27, 2025 22:43
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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