Tomato Basil Chicken

This creamy Tomato Basil Chicken recipe is full of comforting flavor, made with juicy chicken pieces simmered in a tomato basil sauce that’s both hearty and fresh.
Tomato Basil Chicken
This creamy Tomato Basil Chicken recipe is full of comforting flavor, made with juicy chicken pieces simmered in a tomato basil sauce that’s both hearty and fresh.
Steps
- 1
If your breasts are very thick, pound them down for more even cooking.
Season both sides of the chicken with salt, garlic powder, ground black pepper and onion powder.
Heat a large skillet over medium heat, add 1 tablespoon oil and sear chicken on both sides for about 3-4 minutes each; do not overcrowd the pan (if needed work in batches and add more oil).
Remove from heat and set aside on a plate. - 2
Make tomato sauce by adding 2 tablespoon oil and cook tomato paste, shallots and garlic for 1 minute while scraping down brown bits.
Add crushed tomatoes, grape tomatoes and red pepper flakes.
Cook until the tomatoes soften and use a potato masher to crush them.
Add heavy whipping cream and stir until blended. - 3
Place the chicken back to the skillet and bring to a simmer until chicken reaches an internal temperature of 165F (about 15 minutes).
Garnish with chopped basil and parmesan shavings.
Serve chicken with a scoop of tomato sauce over a bowl or spaghetti or on its own.
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