Creamy Chicken Pasta with Sun Dried Tomatoes

Juicy, seasoned chicken breasts, tender linguini and a creamy sun-dried tomato sauce come together with melty cheeses and crispy bacon.
Creamy Chicken Pasta with Sun Dried Tomatoes
Juicy, seasoned chicken breasts, tender linguini and a creamy sun-dried tomato sauce come together with melty cheeses and crispy bacon.
Steps
- 1
Heat a large skillet over medium heat and cook bacon to desired crispiness. Set aside on a paper towel-lined plate and reserve the grease.
If desired, pound the chicken breasts down to ½-inch thickness. Sprinkle half of the salt and pepper on both sides of chicken and add to the pan. Cook on medium until seared on both sides. Reduce heat to low for 8-10 minutes or until the center reaches 165F. Remove chicken from pan and set aside to rest before slicing. - 2
In the same pan, melt butter then add onion, salt and pepper and cook over medium heat until translucent.
Add sun-dried tomatoes and garlic and cook until fragrant, about 1 minute.
Pour in chicken broth and bring to a boil over medium-high heat.
Add pasta and cook until al dente, according to package directions. - 3
Remove skillet from heat and add parmesan cheese, ricotta cheese, whipping cream and chopped bacon. Stir until melted then add chopped chicken back in and mix to combine.
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