Wash and Soak chana dal for one hr

Peel wash and cut galka in small pieces

Chop onion, grind tomato and green chillies keep aside.

Heat oil in cooker add jeera then green chillies,chopped onion cook till light pink in colour. Add tomato paste cook

Add coriander pd, turmeric pd and salt mix now add chopped galka, soaked chana dal mix add 1/2 glass of water cook till chana dal is soft.

Serve hot with rice or chapati