Galka chana dal Sabji

Name: Galka chana dal Sabji
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Galka(sponge gaurd); 1/2 cup chana dal; 2 medium onion; 2 Tomatoes; 2-3 green chillies; 1 tsp cumin seeds; 1 tbsp coriander pd; 1 tsp turmeric pd; 1/2 tsp garam masala pd; 1 tsp salt; 1 tbsp oil

Laju Gehani @cook_13706784

#CA2025
Market to Magic
Seasonal Veggies

Laju Gehani @cook_13706784

#CA2025
Market to Magic
Seasonal Veggies

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Ingredients

40 mnts

3 servings

250 gmGalka(sponge gaurd)
1/2 cupchana dal
2medium onion
2Tomatoes
2-3green chillies
1 tspcumin seeds
1 tbspcoriander pd
1 tspturmeric pd
1/2 tspgaram masala pd
1 tspsalt
1 tbspoil

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Steps

40 mnts

1

Wash and Soak chana dal for one hr
2

Peel wash and cut galka in small pieces
3

Chop onion, grind tomato and green chillies keep aside.
4

Heat oil in cooker add jeera then green chillies,chopped onion cook till light pink in colour. Add tomato paste cook
5

Add coriander pd, turmeric pd and salt mix now add chopped galka, soaked chana dal mix add 1/2 glass of water cook till chana dal is soft.
6

Add garam masala pd and Mash cooked galka and chana dal vegetable.
7

Serve hot with rice or chapati