Tiger Prawns Roast

Name: Tiger Prawns Roast
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1000 gm (peeled and deveined) Tiger Prawns; 1/2 tsp Turmeric powder; 1 tsp Kashmiri Red Chilli powder; 1 tsp roasted Coriander powder; 1/2 tsp roasted Cumin powder; 1 tsp Salt; 1 tbsp Ginger-garlic paste; 1 tsp Oil; 2-3 tbsp Ghee or Clarified Butter; 1-2 thinly sliced Onions; 2-3 slit Green Chillies

ZMA @zesty5

#DPW
#cookpadindia
#newrecipe
#Non-Veg
#TigerPrawns
This is a lip-smacking Tiger Prawns Roast with Ghee or Clarified Butter. A beautiful dish full of amazing flavours and texture. It's a perfect choice for festivities galore, weekend family reunions, Dinners or any special occasion as well. It's a perfect choice for all. Tiger Prawns are absolutely juicy and succulent. When roasted, these become even more flavourful and crisp.

The spices are simple one's that are used in everyday cooking. The Clarified Butter or Ghee is the main attraction of this dish. The aroma of this amazing dish is just awesome. It can be a great side or an appetizer. Not only that it can be a main course meal too. You would love it's superbly done texture too that is a way lot tempting and irresistible. Let's get going with the recipe straight away.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

20-25 minutes

5 servings

1000 gm(peeled and deveined) Tiger Prawns
1/2 tspTurmeric powder
1 tspKashmiri Red Chilli powder
1 tsproasted Coriander powder
1/2 tsproasted Cumin powder
1 tspSalt
1 tbspGinger-garlic paste
1 tspOil
2-3 tbspGhee or Clarified Butter
1-2thinly sliced Onions
2-3slit Green Chillies

Saved

Steps

20-25 minutes

1

Wash and clean the tiger prawns at first. Allow to drain. Set aside until use.
2

Heat oil and ghee in a pan. Add ginger garlic paste, green chillies and sliced onions. Saute until onions are golden and cooked through. Add all the spices as mentioned.
3

Add prawns and cook on medium-high heat for 10-12 minutes until well cooked and masala coats them. Cover and let it cook for about 8-10 minutes more.
4

Serve hot as a side or an appetizer. Enjoy!

Tips

Adjust the spice levels according to your taste preferences. You can also add lemon juice for some extra zing.

Saved

Cooksnaps

Saved

ZMA @zesty5

on October 18, 2025 03:26

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.