Kerala Sambar

Name: Kerala Sambar
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Toor Dal; 1/4 Cup baingan; 1/4 Cup sliced thick Carrots; 1/4 Cup diced Potatoes; 2 tbsp Coriander leaves; 2 Green chillies Sliced; 2 tbsp finely chopped ginger; 8-10 Curry leaves; 1 & 1/2 tsp Turmeric powder; 2 tbsp Kashmiri Red Chilli powder; 1 tsp Coriander Powder; 1/2 tsp Asofoetida Powder; 2 1/2 tbsp Sambhar Masala Powder; 1/2 tsp Mustard seeds; 1/2 tsp Cumin Seeds

Rachana Sagala @Rachana

#CA2025
Kerala Sambar is very tasty and delicious.

Rachana Sagala @Rachana

#CA2025
Kerala Sambar is very tasty and delicious.

Saved

Ingredients

25 mins

3 servings

1 CupToor Dal
1/4 Cupbaingan
1/4 Cupsliced thick Carrots
1/4 Cupdiced Potatoes
2 tbspCoriander leaves
2Green chillies Sliced
2 tbspfinely chopped ginger
8-10Curry leaves
1 & 1/2 tsp Turmeric powder
2 tbspKashmiri Red Chilli powder
1 tspCoriander Powder
1/2 tspAsofoetida Powder
2 1/2 tbspSambhar Masala Powder
1/2 tspMustard seeds
1/2 tspCumin Seeds

Saved

Steps

25 mins

1

Take all the ingredients for Kerala Sambar.
2

Now take a pressure cooker and Toor dal and add potatoes to it, Now add baingan and drumstick to it,
3

Now add Carrots to it, Now add salt to it, Now add water as per requirement to it,
4

Now pressure cook it fir 2 whistles, Now take a pan and add oil to it, Now add cumin seeds to it,
5

Now add asofoetida to it, Now add curry leaves, green chillies, ginger to it, Now add finely chopped onions snd tomatoes to it, Now add the dal and vegetables mixture to it and cook it for 5 mins,
6

Now our Kerala Sambar is ready to serve,Take it to the serving bowl and garnish it with finely chopped Coriander leaves to it, serve hot with Idli - Dhosa.