Chicken Parmesan with Spaghetti
made w grif sooooo yummy
Steps
- 1
Pound chicken cutlets to even thickness.
- 2
Dredge chicken in flour, then dip in beaten eggs with salt and pepper.
- 3
Coat with Italian bread crumbs mixed with shredded parmesan.
- 4
Pan fry in canola oil until golden on both sides.
- 5
Place chicken on a baking tray, top with marinara and mozzarella.
- 6
Bake at 425°F for 15-20 minutes.
- 7
Cook spaghetti as per package, drain, and toss with marinara.
- 8
Plate pasta, top with chicken, and sprinkle with shredded parmesan.
Tips
For extra flavor, consider adding Italian herbs to the breading or marinara.
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