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Kerela style Rice Payasam
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A picture of Kerela style Rice Payasam.

Kerela style Rice Payasam

Mridula Srivastava
Mridula Srivastava @mridulamcook

#CA2025

#CA2025

Read more

Kerela style Rice Payasam

Mridula Srivastava
Mridula Srivastava @mridulamcook

#CA2025

#CA2025

Read more
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Ingredients

20 minutes
3-4 people
  • 20 gmrice
  • 50 gmjaggery
  • 8-10cashew
  • 5-6almond
  • 10-12kishmish
  • 500 gmmilk
  • 1/2 tbspcardamom powder
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Steps

20 minutes
  1. 1

    Firstly soak the rice for 1 hour then rinse it's water.Then take a wok add 1 tbsp ghee and saute the rice.

    A picture of step 1 of Kerela style Rice Payasam.
  2. 2

    Now add boil water in it and cook it on low flame till it gets properly cooked

    A picture of step 2 of Kerela style Rice Payasam.
  3. 3

    Now add jaggery in it and chopped dry fruits and cardamom powder and mix it.Don't cook it too much after adding jaggery otherwise it get curdled.serve it as it gets cool.

    A picture of step 3 of Kerela style Rice Payasam.
    A picture of step 3 of Kerela style Rice Payasam.
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Copied!

Mridula Srivastava
Mridula Srivastava @mridulamcook
on September 07, 2025 12:33

Comments (2)

Vandana Johri
Vandana Johri @vandana1953
September 06, 2025 02:08
Delicious 😋👌
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