Sunday Lentil Stew

Name: Sunday Lentil Stew
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 500 ml chicken stock; 1 (400 g) can peeled/diced tomatoes; 1 (400 g) pack lentils; 3 cloves garlic, minced; 2 tbsp extra virgin olive oil; 1 onion, diced; 1/2 tbsp ground cumin; 1/2 tbsp ground turmeric; 1/2 tbsp ground paprika; 2 tsp tomato paste; 2 bay leaves; As needed salt and pepper; As needed extra virgin olive oil; As needed fresh parsley, chopped

Francesco @francesco_foods

Groningen, Netherlands

It’s Sunday, and this stew is a perfect way to celebrate it.

#CA2025

It’s Sunday, and this stew is a perfect way to celebrate it.

#CA2025

Francesco @francesco_foods

Groningen, Netherlands

It’s Sunday, and this stew is a perfect way to celebrate it.

#CA2025

It’s Sunday, and this stew is a perfect way to celebrate it.

Saved

Ingredients

45 mins

4 people

500 mlchicken stock
1 (400 g)can peeled/diced tomatoes
1 (400 g)pack lentils
3 clovesgarlic, minced
2 tbspextra virgin olive oil
1onion, diced
1/2 tbspground cumin
1/2 tbspground turmeric
1/2 tbspground paprika
2 tsptomato paste
2bay leaves
As neededsalt and pepper
Garnish
As neededextra virgin olive oil
As neededfresh parsley, chopped

Saved

Steps

45 mins

1

In a pot, sauté the onions and garlic in olive oil, over medium heat, until soft and fragrant.
2

Add the cumin, paprika, turmeric, salt, pepper and tomato paste and sauté for another 1-2 minutes.
3

Add the lentils, tomatoes, bay leaves and chicken stock and bring to a boil.
4

Once boiling, lower the heat and let it simmer with the lid on for 30-40 minutes, or until the lentils are cooked.
5

Garnish with a drizzle of olive oil and fresh parsley, and serve with bread. Enjoy!

Saved

Cooksnaps

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Francesco @francesco_foods

on September 07, 2025 12:46

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!