Cheese Corn Lollipops

Name: Cheese Corn Lollipops
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium (about 200g) Boiled potatoes; 100 g Boiled corn kernels; 1 finely chopped Green chili; 2 tbsp, chopped Fresh coriander; 1 tsp Amchur powder; 1/2 tsp Garam masala; 1 tsp Dhanajeeru (coriander-cumin powder); 1/4 tsp Turmeric powder; to taste Salt; 1/2 tsp (or to taste) Red chili powder; 200 g grated Cheese; 1 cup Bread crumbs; for deep frying Oil; as needed Candy sticks

Dave Vishakha @cook_114144135

amdavad

I love chees

Dave Vishakha @cook_114144135

amdavad

I love chees

Saved

Ingredients

1:10 min

4 servings

2 medium (about 200g) Boiled potatoes
100 gBoiled corn kernels
1finely chopped Green chili
2 tbsp, chopped Fresh coriander
1 tspAmchur powder
1/2 tspGaram masala
1 tspDhanajeeru (coriander-cumin powder)
1/4 tspTurmeric powder
to taste Salt
1/2 tsp(or to taste) Red chili powder
200 ggrated Cheese
1 cupBread crumbs
for deep frying Oil
as neededCandy sticks

Saved

Steps

1:10 min

1

Boil potatoes and corn, then mashed potatoes in a bowl.
2

Add corn, green chili, coriander, amchur, garam masala, dhanya jeeru, turmeric, salt, red chili, and grated cheese.
3

Mix everything well to form a dough.
4

Take small portions, shape into balls, and insert a candy stick in each.
5

Coat each lollipop with bread crumbs.
6

Heat oil. Fry lollipops on medium heat until golden brown.
7

Serve hot with green chutney or tamarind chutney.