Steamed Mussels with Garlic and Ginger
Eat while still hot.
Steps
- 1
Clean and debeard the mussels under cold water.
- 2
Slice garlic and ginger thinly.
- 3
Heat olive oil in a pot, sauté garlic and ginger until fragrant.
- 4
Add mussels and white wine, cover and steam for 3-4 minutes.
- 5
When mussels open, add herbs, salt, and pepper. Toss gently and serve.
Tips
Ensure mussels are fresh and discard any that do not open after cooking.
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